Lunch menu

• 
• 

You can see or download "Lunch menu" as pdf file.

 

indicates item is spicy

 

Chicken, Tofu or Vegetable        small 5.00     Large 8.5

Shrimp                                          small 6.00     Large 9.5

*the choice applies for the non-price indicated items

 

Soups

Tom Yam

Hot and sour soup with lemongrass, galangal, kaffir lime leaf, Thai chili, tomato, mushroom and onions

Tom Khaa

Coconut milk soup with onions and mushroom flavored with galangal, lemongrass and kaffir lime leaf

Kaeng Juet Wuun Sen ..... 8.5

Clear soup with glass noodles, ground pork, seaweed and vegetables

Chicken, Pork, Tofu or Vegetable  ..... 7.00

Shrimp                                              ..... 8.50

Shrimp and Squid                           ..... 10.00

*the choice applies for the non-price indicated items

 

Noodle

Pad Thai

Rice noodles stir‐fried with egg, bean sprouts and chives, served with ground peanuts

Manao's Pad Thai

Southern Thai‐style pad Thai with shallots, radish, dried shrimp, tofu, egg, bean sprouts and chives, served with ground peanuts

Kauytiew Kau Kai

Stir fried wide rice noodles with egg, green leaf lettuce in fish sauce, palm sugar and ground chili

Pad See Ew

Stir fried wide rice noodles with egg, Chinese broccoli

Pad Kee Mao

Stir fried wide rice noodles with red bell pepper, onion, mushroom, and basil

Wai Wai Pad

Stir fried Thai ramen with egg, cabbage, green onion and white pepper

Wai Wai Naam

Thin egg noodle or thin rice noodle soup with yu choy, green onion, fried garlic, and cilantro

Baa Mee Naam

Thin egg noodle or thin rice noodle soup with yu choy, green onion, fried garlic, and cilantro

Mii Krob Lad Na

Crispy egg noodle topped with Chinese broccoli and carrot in a gravy sauce

Baa Mee Naam Tom Yam ..... 9.0

Thin egg noodle or thin rice noodle in hot and sour soup with ground pork, shrimp, fried wonton, scallions, bean sprouts and ground peanuts

 

Curries

Green Curry

Thai green eggplant, long beans, bamboo shoot, bell pepper and basil

Red Curry

Bamboo shoots, bell pepper and basil

Yellow Curry

Potato, carrot and onion

Mussamun Curry

Potato, carrot, onion and peanuts

Panang Curry

Bell pepper, green beans, kaffir lime leaf and basil

 

Stir Frys

Pad Pet

Bamboo shoots, green beans, Thai green eggplant, bell pepper and basil with curry paste

Pad Prik Khing

Green beans, bell pepper and kaffir leaf with chili paste

Pad Cashew

Bell pepper, water chestnuts, onion, scallions, cashew nuts, carrot and roasted chilies

Pad Pak Ruam

Broccoli, carrot, cabbage, onion, and scallions

Pad Khing

Fresh Ginger, bell pepper, carrot, onion, scallions and mushroom

Pad Priew Waan

Bell pepper, carrot, onion, scallions, pineapple and cucumber with sweet and sour sauce

Pra Ram

Steamed broccoli, carrot and cabbage topped with peanut sauce

Pad Ka Tium Prik Thai

Garlic and black pepper stir‐fried with a side of steamed vegetables

Pad Ka Prao ..... 9.0

Ground pork, chopped long beans, basil and Thai chili

 

Fried Rice

Kao Pad

Fried rice with egg, onion, tomato and Chinese broccoli

Kao Pad Sap Pa Rod

Fried rice with egg, raisins, pineapple, curry powder, cashew nuts, onion and carrot

Kao Pad Ka Prao

Fried rice with egg, bell pepper, onion and basil

Kao Pad Kun Chiang ..... 9.0

Fried rice with egg, Chinese sausage, onion, tomato and Chinese broccoli

 

Signature Dishes

Manao's Chicken Wings ..... 12.0

Deep‐fried marinated chicken wings caramelized with sweet fish sauce

Khao Soi Kai (Available Vegetarian) ..... 10.50

Southern Thai‐style pad Thai with shallots, radish, dried shrimp, tofu, egg, bean sprouts and chives, served with ground peanuts

Sii Khrong Muu Saam Rod ..... 11.50

Slow roasted marinated pork ribs, tofu and Chinese celery caramelized with housemade sweet and sour sauce

Haw Mok Kai ..... 10.00

Pan‐seared chicken thighs marinated in Thai herbs and spices, served with sweet chili sauce and jasmine rice

Phlaa Saam Klur ..... 12.00

Lemon grass salad with shrimp, squid, and chicken or pork, tomato, shallots, napa cabbage, mint, Thai chilies in a lime dressing

Pad Baa Mee ..... 12.00

Stir fried thin egg noodles with prawn, squid, Chinese broccoli sprinkled with sawtooth and fried shallots and served with sambal sauce

Pad Wuun Sen Kai Kem (Available Vegetarian) ..... 8.5

Stir fried salted duck egg with glass noodles, ground pork, carrot, Chinese celery and scallions, served with jasmine rice

Sides

Jasmine rice ..... 1.5

Brown rice ..... 2.0

Sticky rice ..... 2.0

Roti ..... 1.5

Cucumber salad ..... 2.0

Peanut sauce ..... 2.0

Chicken or pork ..... 3.0

Tofu or vegetable ..... 2.0

Shrimps ..... 4.0

Rice noodles ..... 1.5

 

Desserts

Sweet Roti ..... 3.0

Indian‐style flat bread top with sweetened condensed milk and chocolate syrup

Coconut Ice Cream ..... 4.0

Coconut ice cream top with evaporated milk and ground peanuts

Mango Ice Cream ..... 4.0

Mango ice cream top with evaporated milk and ground peanuts

 

Drinks

Non-Alcohol Drinks

Thai iced tea with evaporated milk ..... 2.5

Thai iced tea with lime juice ..... 2.5

Fresh squeezed limeade ..... 2.5

Thai iced coffee with evaporated milk ..... 2.5

Sweet chrysanthemum / flower tea ..... 2.0

Tea: Green, Black, Jasmine, Mint ..... 2.0

Soda Pop: Coke, Diet Coke, Sprite, Root Beer ..... 1.5

Coconut juice ..... 2.5

Mango juice ..... 2.5

Orange juice ..... 2.5

 

 

 

---

Some dishes can be made vegetarian. Please let your server know if you have any questions.18% gratuity added for parties of 6 or more. Sorry no substitution. $7 minimum on credit card.